It’s a fact that the sugar and acid levels are 2 of the key elements of creating a good batch and so any adjustments to the process are based on those tests. As you are already aware, the sugar level of your wine is incredibly important as the yeast must feed on it to create the alcohol. The amount of sugar you use will determine the amount of alcohol that will be in the final batch but in order to run these tests you will need a hydrometer.
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