Taking On the Satisfying Task of Making Homemade Wine With Fruit
There is no need for me to mention that there are thousands of people all over the world enjoy this branch of home wine-making. Each summer they turn wild fruits and variety of fresh fruits into wines that fit to grace the tables of a banqueting hall.
However, let me tell you this, no matter how advanced winemaking methods become and how easily you can obtain its special ingredients, there will always be in the hearts of everyone - a place for the true country wines, for they have that indefinable 'something' which sets them apart from all others, a uniqueness that cannot be found in any other wine either made at home or commercially produced.
Now, here are the methods you can use for making fresh fruit wines. They are the simplest, yet the surest method ever evolved. However, bear in mind that varied amounts of fresh fruit and sugar with the use of this method produce distinctly different types of wine. Yes, elderberries make an excellent port-style wine and several variations, each with the basic port style underlying them, so from this lowly wine fruit, you may acquire not only a full-bodied port style wine, but also a Burgundy style, a claret and many others according to the whim of the winemaker. Similarly, blackberries make delicious wines with certain varieties of plumbs, damsons and black currants. You can also make superb table wines from the juice of a lighter-colored fresh fruit such as raspberries, loganberries, and red and white currants. However you do not need to cover this aspect totally in here because every recipe in winemaking is headed by the name of the type or style of wine.
Note: The amounts of sugar and acid present in each fresh fruits vary from season to season, of course they vary with the type of tree, soil, and situation and with the sort of summer you have had while the fruits have been growing. A hot summer creates fresh fruits containing more sugar and less acid than a wet sunless summer, when the effect is the reverse. BLACKCURRANT WINE (A Light, Sweet Wine): 3 3/4lb. blackcurrants, 3 1/2lb. sugar (or 4lb. invert), 7pts. water, al-purpose wine yeast, nutrient. Use method 2. Ferment the diluted juice.
CHERRY WINE (A Delightful Sweet Wine): 8lb. black cherries, 7pts. water, 3 1/2lb. sugar (or 4lb. invert), all-purpose wine yeast or Bordeaux yeast,nutrient. Use method 1 Weight with stones and ferment the pulp. The recipes in making fresh fruit wines are designed to make one gallon of wine, but if you intend to make two gallons of wine at once, double the amount of each ingredients used including Campden tablets, the sugar and the water. You must also remember that all fruits should be ripe. Half-ripe fruits or those with green patches on them should be discarded as it needs only one or two of these to give a gallon of wine an acid bite. Of course, a fully ripe fruit is very crucial if you hope to make the best wine.
Making your own homemade wine can be a challenging task. However, you'd be surprised to know that you could completely handle the task of making fruit wines right in your home. Clayton Bigsby has been making wine and learning all the tricks of the trade for many years. To learn more about making homemade wine, follow the link.
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Introduced over 25 years ago, our geometrically proportioned wine racks have sold in the millions. They'll fit into virtually any space ¿ and are infinitely expandable. Each wine rack kit comes packed with enough extra joining pins to allow you to add on another rack in the future and another... |
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Perfect for your cellar, kitchen, or bar area, this Oenophilia Alexander 60-Bottle Wine Rack features a handsome metal with a black finish, making it versatile for any home. This piece folds flat for shipping and mounts to the wall for extra stability. |
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